BE FOOD nv

Culinaire vleesbereidingen

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Gebakken eendenbout met bergappelsienen Gehaktballetjes in tomatensaus Gehaktballetjes op Luikse wijze Kalfsblanquette Kalkoenpochette met portosaus Konijnenbout met bier Ossobuco Milanaise Provençaalse kipschotel Rundstong in madeirasaus Rundstoofvlees met leffe Rundstoofvlees op Vlaamse wijze Varkenshaasje op Ardense wijze Varkenswangen in zwarte peperroomsaus Vol-au-vent Eendenfilet in sinaasappelsaus Parelhoenfilet in druivensaus Kalkoennootjes in veenbessensaus Mechelse koekoek 'fine champagne'Parelhoenfilet 'Grand veneur' met peertjes Terug naar ons assortiment

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Culinaire vleesbereidingen

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