BE FOOD nv

Culinaire vleesbereidingen

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Gebakken eendenbout met bergappelsienen Gehaktballetjes in tomatensaus Gehaktballetjes op Toscaanse wijze Gehaktballetjes op Luikse wijze Kalfsblanquette Kalkoenpochette met portosaus Kip archiduc (Kastanjechampignonsaus)Kipfilet in dragonsaus Konijnenbout met bier Osso-bucco Milanaise Provençaalse kipschotel Rundstong in madeirasaus Rundstoofvlees met leffe Rundstoofvlees op Vlaamse wijze Varkenshaasje op Ardense wijze Varkenswangen in zwarte peperroomsaus Vogelnestjes in traditionele tomatensaus Vol-au-vent Terug naar ons assortiment

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Culinaire vleesbereidingen

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