BE FOOD nv

Culinaire vleesbereidingen

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Gebakken eendenbout met bergappelsienen Gehaktballetjes in tomatensaus Gehaktballetjes op Toscaanse wijze Gehaktballetjes op Luikse wijze Kalfsblanquette Kalkoenpochette met portosaus Konijnenbout met bier Ossobuco Milanaise Provençaalse kipschotel Rundstong in madeirasaus Rundstoofvlees met leffe Rundstoofvlees op Vlaamse wijze Varkenshaasje op Ardense wijze Varkenswangen in zwarte peperroomsaus Vol-au-vent Terug naar ons assortiment

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Culinaire vleesbereidingen

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